The Bar Manager, oversees the staff and operations of the bar by making sure it’s clean, functioning efficiently and inviting for customers to relax in. Their main duties include scheduling employees, managing and resolving customer complaints and ensuring the bar’s inventory is well-stocked.
Duties and Responsibilities:
Uses skills in project management and leadership to ensure customers have a great experience. Bar Managers often have the following responsibilities:

• Recruit, interview, hire and train new bar staff employees
• Handle customer complaints
• Advertise the daily, weekly and monthly promotions of the bar
• Ensure staff is following all food control and safety regulations
• Create employee schedules based on expected customer numbers

Job Type: Full-time

Pay: $12.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Shift availability:

• Night Shift (Required)

Work Location: In person